炒螺片

2024-06-03 17:59:26 100

炒螺片

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 炒螺片

    • 1.热油放入姜片蒜片爆香。
    • 2.木耳提前焯水放入所有配菜炒1分钟。
    • 3.放入螺片。
    • 4.放入倒入由,蚝油、料酒、盐、味精、白胡椒、淀粉少许,调好的酱汁。
    • 5.翻炒片刻即可出锅。
    • 6.可以出锅了。
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