毛芋炖鸡肉
2024-06-03 12:02:00 275
Details of ingredients
Technique
Steps to make 毛芋炖鸡肉
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1.鸡肉剁成块。![]()
2.冷水下锅焯水，捞出洗净浮沫。![]()
3.毛芋去皮洗净。![]()
4.毛芋切滚刀块。![]()
5.锅中放油烧热，下入鸡块、姜片、八角、桂皮翻炒，烹入料酒、生抽、老抽上色。![]()
6.放入毛芋同炒2分钟。![]()
7.添加没过食材的水炖煮15分钟，加盐调味。![]()
8.鸡肉鲜香，毛芋软滑可口。
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