凉拌基围虾

2024-06-23 17:58:39 98

凉拌基围虾

Details of ingredients

  • 基围虾500g
  • 柠檬1个
  • 松茸调味粉1g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 凉拌基围虾

  • 1.葱姜蒜和小米辣和柠檬准备好,并改刀。柠檬切片去籽。
  • 2.水烧开,放入葱姜和料酒。
  • 3.放入基围虾煮开煮红,再放入冷水中冲洗沥干。
  • 4.沥干后放入冰水泡十分钟。再沥干。
  • 5.虾子摆入碗中,放葱姜蒜和小米辣,一部分柠檬挤汁。
  • 6.加盐和生抽和松茸调味粉,再加海鲜捞汁。
  • 7.摆上柠檬切片,腌半个小时再食用。
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