小白菜鸡蛋水饺

2024-06-02 11:59:38 578

小白菜鸡蛋水饺

Details of ingredients

  • 小白菜500g
  • 鸡蛋3枚
  • 5g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 小白菜鸡蛋水饺

  • 1.面粉加水。
  • 2.揉成面团。
  • 3.小白菜洗净焯水。
  • 4.料理机打碎挤干水分。
  • 5.鸡蛋打散下锅炒成蛋碎。
  • 6.加入虾皮、姜蓉、葱碎。
  • 7.加鸡蛋碎。
  • 8.加盐、胡椒粉、八角粉。
  • 9.拌匀备用。
  • 10.擀面皮。
  • 11.包饺子。
  • 12.水开下饺子。三开水即可。
  • 13.装盘。
  • 14.一起吃饺子吧!
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