轻烧白条鱼
2024-06-01 12:00:59 617
Details of ingredients
Technique
Steps to make 轻烧白条鱼
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1.白条鱼洗净![]()
2.小粉，面粉1：1放少量盐，清水调均![]()
3.鱼放入粉浆中挂汁![]()
4.准备辅料![]()
5.准备辅料![]()
6.锅中放油，放入鱼炸至外脃里嫩，放盘中备用![]()
7.锅中留少量油，放入辅料，白糖煎出香味![]()
8.加料酒，酱油，少量醋，放入清水![]()
9.煎好的鱼入锅中，放少量十三香，中火收汁，起锅前放鸡精![]()
10.肉嫩味鲜
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