菠菜馒头
2024-06-01 11:58:50 196
Details of ingredients
Technique
Steps to make 菠菜馒头
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1.菠菜汁260克，然后加入酵母粉5克。![]()
2.倒入面粉500克加入20克白糖。![]()
3.搅拌成絮状。![]()
4.揉成光滑面团。![]()
5.盖湿布发酵至两倍大。![]()
6.分成小剂子。![]()
7.揉成光滑面团，放入纸托。![]()
8.入蒸锅。![]()
9.然后发酵两倍大。![]()
10.发酵好的样子，大火蒸20分钟，焖五分钟即可。![]()
11.成品，早餐吃。
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