鸡蛋炒河粉

2024-06-01 05:58:52 96

鸡蛋炒河粉
鲜香微辣。

Details of ingredients

  • 河粉200g
  • 鸡蛋1个
  • 辣椒酱2勺
  • 娃娃菜50g
  • 橄榄油1勺
  • 1勺
  • 生抽1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鸡蛋炒河粉

  • 1.河粉用清水洗净。
  • 2.娃娃菜切成小块洗净备用。
  • 3.橄榄油下锅变热后打入鸡蛋。
  • 4.再倒入娃娃菜一起翻炒。
  • 5.翻炒香后加入盐调味。
  • 6.放入一勺辣椒酱翻炒均匀。
  • 7.翻炒均匀。
  • 8.放入河粉翻炒。
  • 9.加入盐,醋和生抽翻炒均匀。
  • 10.出锅。
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