自制剁椒

2024-06-01 02:59:33 529

自制剁椒

Details of ingredients

  • 红辣椒1000克
  • 米椒300克
  • 一块
  • 30克
  • 20克

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间三小时

Steps to make 自制剁椒

  • 1.准备好红辣椒。
  • 2.去蒂,清洗干净,摊开晾干水分(大辣椒不太辣,我这里加了300克米椒)。
  • 3.辣椒剁成末。
  • 4.准备好大蒜头和姜。
  • 5.剁成末。
  • 6.全部放入一个大碗中。
  • 7.加盐和糖搅拌均匀。
  • 8.加白酒搅拌均匀,腌一个晚上。
  • 9.装入玻璃瓶,密封保存。
  • 10.放入冰箱,随吃随取。
  • 11.做菜,拌粉,拌面都挺不错哦。
  • 12.成品图。
  • 13.成品图。
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