鱼籽鸡蛋煎吐司

2024-05-31 12:03:54 304

鱼籽鸡蛋煎吐司
做了不太成功的吐司怎么办,切成小块,裹上蛋液煎一下,再用蘑菇和鱼籽稍加装点,立刻变身美貌精致小点。

Details of ingredients

  • 吐司2片
  • 鸡蛋2个
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鱼籽鸡蛋煎吐司

  • 1.1、蘑菇洗净切片;
  • 2.2、锅中放橄榄油煎熟备用(我用的是电饼铛)。
  • 3.3、面包片切成小方型,鸡蛋打散放少许盐调味;
  • 4.4、面包片均匀裹上鸡蛋液,放入电饼铛煎至两面金黄;
  • 5.5、准备材料;
  • 6.6、将蘑菇片和鱼籽放在鸡蛋吐司上摆盘即可。
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