酸菜煮牛蛙

2024-05-29 15:02:59 197

酸菜煮牛蛙

Details of ingredients

  • 酸菜250克
  • 牛蛙660克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 酸菜煮牛蛙

  • 1.食材:酸菜、牛蛙(已洗净剁开)、姜片
  • 2.将酸菜拆开包装放在案板上切开,待用。
  • 3.烧锅倒油烧热,下入姜片炝锅。
  • 4.随后,下入剁好的牛蛙,加适量的料酒。
  • 5.翻炒翻炒。
  • 6.接着,加适量的清水煮开至熟。
  • 7.然后,合入切好的酸菜翻动一下煮开,煮上2分钟。
  • 8.最后,加适量的生抽。
  • 9.加适量的盐。
  • 10.调味炒匀,即成。
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