香菇蒸蛋

2024-05-29 09:00:56 538

香菇蒸蛋
蒸蛋最适合小孩吃的一道菜了,可以搭配不同的时蔬里面,营养又美味。

Details of ingredients

  • 大鸡蛋1个
  • 干香菇2朵

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 香菇蒸蛋

  • 1.准备好香菇,鸡蛋,香菇提前用温水泡发
  • 2.泡好后,将香菇切小粒
  • 3.鸡蛋打散,然后加入2倍左右的水里搅匀
  • 4.加入一点盐调味
  • 5.切好的香菇粒放在碗里面
  • 6.将鸡蛋液用筛网过滤进去,然后用筷子搅动一下
  • 7.封上一层保鲜膜,中间用牙签扎些小孔
  • 8.放入电饭煲的蒸格上
  • 9.选择蒸煮10分钟
  • 10.蒸好后,淋些香油,撒上葱花就可以了。
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