脆麻花

2024-05-29 00:02:10 227

脆麻花

Details of ingredients

  • 低粉100g
  • 鸡蛋10g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 脆麻花

  • 1.将所有食材搅拌揉成光滑面团醒30分钟
  • 2.醒好的面团分4小团
  • 3.将每小团搓成长条
  • 4.然后两头并拢扭曲
  • 5.空气炸锅先180度预热5分钟,做好的麻花放入炸蓝里,再放入炸锅180度炸10分左右
  • 6.然后出锅放凉即可
  • 7.成品图
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