软糯好吃的茄子.泰式甜辣味
2024-05-28 06:03:31 73
Details of ingredients
Technique
Steps to make 软糯好吃的茄子.泰式甜辣味
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1.茄子洗净，切滚刀块![]()
2.清水中滴入几滴醋（或柠檬汁），将茄子浸泡10分钟左右![]()
3.五花肉洗将，切簿片![]()
4.锅中少许底油，将五花肉放入逼出油，爆香蒜和姜![]()
5.茄子从水中捞出沥干水份（无需用手挤出水份），倒入翻炒；不断的翻炒至茄子开始变软，调入泰式甜辣酱、鸡精，继续翻炒1-2分钟，即可！
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