茄汁牛肉酱拌面

2024-05-28 03:00:59 194

茄汁牛肉酱拌面
一款好吃的茄汁牛肉酱拌面分享给大家哈!。 问外甥女好吃吗?。 回答;一点也不好吃!。 翻译一下;就是太好吃了*

Details of ingredients

  • 高筋面粉500g
  • 1小勺
  • 清水200g左右
  • 牛肉糜400g
  • 黑胡椒1小勺
  • 柠檬汁1小勺
  • 植物油3大勺
  • 洋葱1个
  • 大蒜1个
  • 蕃茄2个大的
  • 蕃茄酱8大勺
  • 罗勒碎2小勺
  • 披萨草碎2小勺
  • 黑胡椒碎1小勺
  • 细砂糖2大勺
  • 1小勺

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间一小时

Steps to make 茄汁牛肉酱拌面

  • 1.准备备好食材;
  • 2.面粉放入面条机中,按照面条机要求的水量加入清水和盐,启动“筋道面条”就不用管了;
  • 3.选用的出面刀是那种圆形的棍棍面,压出的面条备用;
  • 4.趁着面条机压面期间做酱汁牛肉;400克牛肉切很小的丁放入一小勺黑胡椒粉、少许盐和几滴柠檬汁腌制备用;八瓣大蒜切碎,一个洋葱切丁备用;
  • 5.起炒锅倒入3大勺植物油烧热,放入蒜蓉和洋葱丁爆香;
  • 6.倒入腌好的牛肉粒翻炒出油;
  • 7.倒入2个切好的蕃茄碎炒香;
  • 8.加入8大勺蕃茄酱、2大勺细砂糖、2小勺罗勒、2小勺披萨草、一小勺盐和1小勺黑胡椒碎翻炒均匀;
  • 9.小火煮至水分收干、汤汁浓稠盛出;
  • 10.起煮锅倒入凉水,水开后加入一小勺盐,放入压好的面条;
  • 11.煮面条中间添加二次适量的清水,将面条煮至七、八分熟;
  • 12.捞出沥干水分,盛入盘中,浇上适量的茄汁牛肉酱就可以吃了;
  • 13.成品图
  • 14.成品图
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