煎槐花饼
2024-05-27 21:00:49 79
Details of ingredients
Technique
Steps to make 煎槐花饼
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1.买来的槐花择洗干净![]()
2.用自来水冲洗几遍，洗去尘土![]()
3.打入两个鸡蛋![]()
4.加盐拌匀![]()
5.加入少许面粉![]()
6.搅拌均匀![]()
7.不粘锅倒少许油，倒入槐花鸡蛋液均匀压扁小火慢煎![]()
8.底面煎黄后，翻面继续小火煎另一面![]()
9.两面煎黄后铲出即可
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