蒜香白菜炖鱼豆腐

2024-05-26 18:01:46 86

蒜香白菜炖鱼豆腐
白菜是婆婆种的,蒜苗是我自己种的。不知道为啥,自己种的菜吃起来就是好吃。嘿嘿,心理作用吧。

Details of ingredients

  • 白菜2片
  • 蒜苗40g
  • 食用油小许
  • 清水80g
  • 食盐半克

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 蒜香白菜炖鱼豆腐

  • 1.白菜洗净撕成块。
  • 2.鱼豆腐备好。
  • 3.蒜苗叶洗净。
  • 4.切末。
  • 5.热锅冷油。
  • 6.油热放白菜翻炒。
  • 7.炒至白菜变色。
  • 8.放鱼豆腐翻炒。
  • 9.放清水。
  • 10.盖锅盖炖5分钟,放食盐。
  • 11.放蒜苗。
  • 12.翻炒均匀即可。
  • 13.起锅装盘。
  • 14.成品。
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