清甜好喝的毛豆排骨汤

2024-05-26 05:58:43 100

清甜好喝的毛豆排骨汤
分享一道用毛豆熬煮的排骨汤,清甜又好喝,很适合急需补水的夏季哦~

Details of ingredients

  • 毛豆100克
  • 排骨300克
  • 虫草花1小把
  • 姜片3片
  • 料酒5克
  • 胡椒粉1克

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间三小时

Steps to make 清甜好喝的毛豆排骨汤

  • 1.先把洗干净的排骨放入冷水里煮沸3分钟;
  • 2.出现很多泡沫后,用筷子把排骨夹出来;
  • 3.洗好的排骨放入锅内,依次放入毛豆、姜片、虫草花、料酒和胡椒粉;
  • 4.再加入适量的清水;
  • 5.电饭煲调好煲汤功能键,时间2小时;
  • 6.放好调味的盐,出锅。
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