柚子果酒
2024-05-25 17:59:12 249
瓶子提前在沸水中烫煮消毒，擦干后备用。
Details of ingredients
Technique
Steps to make 柚子果酒
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1.准备食材。![]()
2.红心柚表皮加盐搓洗干净，拭去表皮水分。扒皮，取果肉备用。![]()
3.在瓶中放入红心柚、白酒、冰糖，比例在1:1:0.3，再加入柚子皮丝，密封保存。这里我用的是谷养康无添加泡果酒专用酒，气味清澈，很适合做果酒。![]()
4.贴上标签，大概等一个月就可以享用了～
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