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【豆腐的倾心吃法】回锅豆腐

2024-05-24 21:01:13 2896

【豆腐的倾心吃法】回锅豆腐

Details of ingredients

  • 青葱2根
  • 蒜2瓣
  • 姜片2片
  • 郫县豆瓣酱1勺

Technique

  • 难度简单
  • 工艺烧
  • 口味微辣
  • 时间十分钟

Steps to make 【豆腐的倾心吃法】回锅豆腐

  • 1.准备好材料。
  • 2.豆腐洗净后切成小块状。
  • 3.切好葱，姜，蒜。
  • 4.锅内倒油加热后，把豆腐放入煎会。
  • 5.豆腐表面稍稍煎黄即可乘出控油。
  • 6.锅内留余油，把葱白，蒜片，姜片放入炒香。
  • 7.再把煎好的豆腐放入，加入1勺的郫县豆瓣酱，白糖半小勺，鸡精少许，翻炒均匀。
  • 8.最后把青蒜叶放入炒匀即可。
  • 9.豆瓣酱有点咸了，所以不需要再加盐。
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