炒蛳螺
2024-05-24 15:02:47 558
Details of ingredients
Technique
Steps to make 炒蛳螺
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1.材料：蛳螺（已洗净）、蒜片、姜片、葱段![]()
2.烧锅倒油烧热，下入蒜片和姜片炝锅。![]()
3.接着，下入已洗净的蛳螺，加适量的料酒。![]()
4.翻炒翻炒。![]()
5.然后，加适量的生抽。![]()
6.加适量的白糖。![]()
7.加适量的盐。![]()
8.加适量的鸡精。![]()
9.调味翻炒翻炒。![]()
10.最后，搁入葱段，即成。![]()
11.出锅，装盘。
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