红糖汤圆

2024-05-23 21:05:02 164

红糖汤圆

Details of ingredients

  • 面粉少许

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 红糖汤圆

  • 1.糯米粉和红糖
  • 2.揉成光滑面团
  • 3.红糖加少许面粉拌匀
  • 4.取一小块面团
  • 5.按扁按薄
  • 6.加入适量拌了面粉的红糖
  • 7.包好
  • 8.搓圆,汤圆直径大约一枚一元硬币那么大
  • 9.分别做好余下汤圆
  • 10.锅里坐水烧开
  • 11.下汤圆,轻轻推动,防止汤圆粘锅底
  • 12.中火煮到糯米面团由白色转为清亮,全部浮起即可,中间不用加凉水
  • 13.盛出食用
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