小时候的炸香肠

2024-05-23 02:59:20 2094

小时候的炸香肠
这款炸火腿肠应该是很多人的儿时记忆了,小时候,每当放学时,校门口炸串摊必定被围得水泄不通,炸火腿肠是必点,那满满淀粉的火腿肠,边缘的皮被炸得焦黄,裹上浓郁的酱汁,一次几串都不过瘾的。

这款炸火腿肠可以说是做法超级简单,但是味道超级棒。周末的时候,叫上三五好友,炸上一大盘,配上几罐啤酒,无论是追剧,打牌还是各种high聊,都超级适合。

Details of ingredients

  • 火腿肠2根
  • 欣和六月香甜面酱1/2勺
  • 味达美臻品蚝油1/2勺
  • 甜辣酱2勺
  • 番茄酱1勺

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间十分钟

Steps to make 小时候的炸香肠

  • 1.准备所需食材。
  • 2.火腿肠切小段,用小刀在上面斜着划出花纹。
  • 3.小碗里加入除了玉米油之外的所有调料,搅拌均匀。
  • 4.锅里倒入适量的油,中大火烧热,放入火腿肠炸至翘起,捞出。
  • 5.趁热舀2勺炸火腿肠的热油到酱料碗里,搅拌均匀,炸好的火腿肠和酱料搅拌均匀,搞定。
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