韩式辣白菜豆芽汤

2024-05-22 00:03:27 300

韩式辣白菜豆芽汤

Details of ingredients

  • 辣白菜200g
  • 豆芽1大把
  • 洋葱1/2个
  • 大葱1块
  • 辣椒2个
  • 海带1张
  • 蒜末1勺
  • 辣椒面1勺
  • 酱油2勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 韩式辣白菜豆芽汤

  • 1.买回的豆芽用水泡上
  • 2.锅里放入水、小鱼、海带煮10分钟
  • 3.切洋葱
  • 4.切辣椒
  • 5.切大葱
  • 6.把煮好汤里的小鱼和海带捞出
  • 7.放入辣白菜
  • 8.开锅后,还需要再煮3分钟左右
  • 9.锅里放入豆芽
  • 10.豆芽变软后,煮开
  • 11.放入酱油
  • 12.倒入蒜末
  • 13.放入胡椒粉
  • 14.放入辣椒、洋葱、大葱
  • 15.再次开锅以后,就配上米饭和海苔开吃吧!
  • 16.再次开锅以后,就配上米饭和海苔开吃吧!
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