奶香排叉煎饼

2024-05-21 05:59:35 486

奶香排叉煎饼
诸葛亮辅佐刘备之初,兵微将寡,常被曹兵追杀,一次被围在沂河、湅河之间,锅灶尽失,而将士饥饿困乏,又不能造饭,诸葛亮便让伙夫以水和面粉为浆,将铜罗置火上,用木棍将米浆摊平,煎得薄饼,命名为煎饼。

Details of ingredients

  • 面粉60g
  • 玉米粉20g
  • 小米粉20g
  • 牛奶120g
  • 2g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 奶香排叉煎饼

  • 1.牛奶倒入碗中微波1分钟。
  • 2.加入面粉玉米粉小米粉盐。
  • 3.拌匀。
  • 4.锅热刷油倒入面糊。
  • 5.表面干了后加入鸡蛋。把鸡蛋摊平。
  • 6.趁鸡蛋未干撒芝麻、葱花、香菜。
  • 7.翻面。
  • 8.刷酱(豆瓣酱加水)喜欢吃辣加辣酱。
  • 9.中间加排叉。
  • 10.折起。
  • 11.装盘。
  • 12.一起吃煎饼吧!
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