绿豆面蒸饺

2024-05-20 12:01:05 644

绿豆面蒸饺
绿豆面营养丰富,含有多重维生素矿物质,同时绿豆面中的多糖成分能起到降血脂的功效。绿豆面中的有效成分能起到抗过敏的作用,而且对荨麻疹等病症也能有很好的治愈效果。绿豆面是一种清热解毒的食物,对某些病菌有抑制作用,夏天可以多食用绿豆面,清凉解暑促进吸收。

适当吃一些粗粮健康营养平衡。

Details of ingredients

  • 绿豆面粉100克
  • 小麦面粉100克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 绿豆面蒸饺

  • 1.猪肉剁泥,木耳、葱切碎,姜擦末,加所有的材料拌匀成肉馅
  • 2.猪肉剁泥,木耳、葱切碎,姜擦末,加所有的材料拌匀成肉馅
  • 3.绿豆面和小麦面粉混合加少许的盐,加入适量的开水烫一半面,剩下加少许清水揉成半烫面
  • 4.面团醒15分钟
  • 5.把面团搓长条 ,切成大小相同的小剂子, 用手掌按扁,擀成圆形的面皮
  • 6.擀好皮后,背面多粘点干面粉,朝上平铺,往上折起5个边
  • 7.折好后的面皮给翻过来 ,放上馅料
  • 8.5个角往中间折起,捏合,可以抹点水
  • 9.5个角往中间折起,捏合,可以抹点水
  • 10.捏紧
  • 11.再把开始折起了的5个边边翻起来
  • 12.逐一做好
  • 13.又包了柳叶形状的
  • 14.做好后垫上玉米叶子上锅蒸,水开蒸10-15分钟左右 即可
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