甘蔗罗汉果水

2024-05-20 09:00:23 528

甘蔗罗汉果水
邻居种的甘蔗,给了我3根,用来煮甘蔗水,清甜下火。

Details of ingredients

  • 青皮甘蔗2段
  • 罗汉果1个
  • 茅根手抓1把

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 甘蔗罗汉果水

  • 1.青皮甘蔗清洗干净。
  • 2.剁小条。(越细越好,容易出味。)
  • 3.茅根洗净,泡15-30分钟。
  • 4.罗汉果用水冲洗一遍,敲裂开,掰小块。(我煮的量比较多,所以放1个,如果量少可放半个。)
  • 5.把全部材料放入汤锅,加入水。(一次可以多煮点,凉后放冰箱,可以喝2-3天。)
  • 6.大火烧开,转小火煲30-40分钟即可。
  • 7.甘甜好喝。(天热冷蔵后喝,冰凉下火消暑)
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