茄汁牛排骨火锅
2024-05-19 17:59:17 2241
这个火锅好吃不上火，并且吃肉喝汤又涮菜，真是过瘾极了。
Details of ingredients
Technique
Steps to make 茄汁牛排骨火锅
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1.原料图。![]()
2.冷水下牛骨头煮开，捞出。重新起锅放入牛骨，葱姜，炖到汤汁浓郁。![]()
3.锅里放油小火炒香葱姜。![]()
4.放入去皮的大番茄炒成番茄酱。![]()
5.倒入牛骨汤，调味，小火炖半小时即成为汤底。喜欢辣的可以加点青红尖椒一起煮，酸辣酸辣的也特别好吃。![]()
6.火锅配菜图。
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