蛋饺番茄荞麦面

2024-05-19 05:59:46 62

蛋饺番茄荞麦面

Details of ingredients

  • 荞麦面60克
  • 番茄2个
  • 蛋饺3个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 蛋饺番茄荞麦面

  • 1.食材:荞麦面、番茄(已清洗)、蛋饺。
  • 2.将番茄放在案板上切成块。
  • 3.起锅倒油烧热,下入切好的番茄翻炒翻炒。
  • 4.接着,合入荞麦面和蛋饺,加适量的清水煮开、煮上3——4分钟。
  • 5.然后,加适量的盐。
  • 6.加适量的零卡糖。
  • 7.调味翻匀即成。
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