金针菇蒸牛肉

2024-05-19 03:02:18 663

金针菇蒸牛肉
粗茶淡饭最养人,
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Details of ingredients

  • 牛肉200g
  • 金针菇150g
  • 小米椒3个
  • 红线椒2个
  • 葱花少许
  • 植物油5g
  • 3g
  • 生抽1勺
  • 老抽少许
  • 蒸鱼豉油1勺

Technique

  • 难度高级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 金针菇蒸牛肉

  • 1.金针菇平铺在碗中。
  • 2.牛肉切薄片放入盐、生抽、老抽、淀粉抓匀。
  • 3.最后淋上植物油锁住水分。
  • 4.腌渍好的牛肉片平铺在金针菇上。
  • 5.放入红辣椒碎。
  • 6.加入蒸鱼豉油、少许盐,放电高压锅隔水蒸二十分钟。
  • 7.香喷喷的下饭菜。
  • 8.汤汁鲜美。
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