芒果椰汁黑米
2024-05-18 03:03:55 160
Details of ingredients
Technique
Steps to make 芒果椰汁黑米
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1.黑米洗净后，加入适量的开水，水量没过黑米1cm左右。放入电压力锅中蒸15分钟。黑米不用泡直接蒸，蒸好的黑米口感很Q。![]()
2.芒果洗净切小块。![]()
3.蒸好的黑米加入适量的砂糖搅拌均匀。![]()
4.杯子中放入适量的黑米。![]()
5.倒入椰汁。椰汁刚刚没过黑米即可。![]()
6.加入芒果粒。![]()
7.装饰一下即可。
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