生菜紫甘蓝拌鸽肉

2024-05-17 11:58:39 50

生菜紫甘蓝拌鸽肉

Details of ingredients

  • 球生菜2个叶片
  • 紫甘蓝120g
  • 鸽胸一个
  • 自制辣椒油一匙
  • 食盐1g
  • 鸡精1g
  • 鸭梨醋1匙

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 生菜紫甘蓝拌鸽肉

  • 1.甘蓝洗净。
  • 2.生菜也洗净。
  • 3.生菜切粗条。
  • 4.甘蓝切细条。
  • 5.放一起。
  • 6.取鸽胸。
  • 7.鸽肉撕成块放蔬菜里。
  • 8.放食盐和鸡精。
  • 9.放鸭梨醋和辣椒油。
  • 10.拌匀即可。
  • 11.成品。
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