芒果椰奶西米露

2024-06-10 15:00:26 1796

芒果椰奶西米露
特别喜欢吃芒果,它有一种特殊的香味,做成芒果西米露更是好吃的不行,Q Q的西米加上椰奶和芒果的香味,简直就是最美妙的结合,最最好吃的甜品!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜香
    • 时间半小时

    Steps to make 芒果椰奶西米露

    • 1.准备好食材。(椰浆忘拍里了)。
    • 2.西米用下入水中轻轻搅动,用小火煮二十分钟,中间有一点点小白点就关火,再闷十分钟。
    • 3.反复投冷水。
    • 4.放入杯子中。
    • 5.芒果切小块。
    • 6.放入搅拌机中,倒入适量牛奶和椰浆,喜欢吃甜一点的可加入适量白砂糖。
    • 7.按搅拌功能键,搅成芒果泥,也不要太细,有点颗粒感更好吃。
    • 8.倒入杯子中。
    • 9.上面再摆上芒果粒,薄荷叶做装饰。
    • 10.放入冰箱中冷藏一下,超级超级好吃!
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