芝麻脆米船

2024-05-17 05:59:15 280

芝麻脆米船

Details of ingredients

  • 黄油40g
  • 水怡40g
  • 白糖25g
  • 淡奶油15g
  • 炒米45-50g
  • 黑芝麻5g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间二十分钟

Steps to make 芝麻脆米船

  • 1.炒米黑芝麻混合。
  • 2.黄油水怡白糖淡奶油放锅里煮开。
  • 3.倒入炒米拌均匀。
  • 4.提前把糯米船放入烤盘。
  • 5.用勺子舀到糯米船里用手推平。
  • 6.烤箱提前预热150度中层15-20度(时间温度仅供参考)
  • 7.出炉。
  • 8.成品。
  • 9.成品。
  • 10.装袋打包。
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