蒜苔炒羊肉
2024-05-16 21:02:23 61
蒜苔鲜嫩，清甜，羊肉温润，既好吃又营养健康，一起学起来吧。
Details of ingredients
Technique
Steps to make 蒜苔炒羊肉
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1.羊肉放姜片用电压力锅炖煮20分钟左右，切片。![]()
2.蒜苔洗净，切段备用。![]()
3.小米辣，姜，大蒜切好备用。![]()
4.起锅烧油，放入小米辣，姜，蒜爆香。![]()
5.放入羊肉大火爆炒，2/3分钟。![]()
6.放入蒜苔翻炒均匀，炒至断生。![]()
7.加入适量盐，生抽调味。![]()
8.成品出锅。
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