东菱K-30A之马卡龙

2024-05-16 12:05:53 54

东菱K-30A之马卡龙
马卡龙通常是甜蜜和优雅的象征,它的口感使不少少女深陷其中,小巧精致的外观更是为它增色不少。今天这一道甜点是早晚茶的好选择。

Details of ingredients

  • 杏仁粉60g
  • 蛋白30g
  • 纯糖粉110g
  • 细砂糖30g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间一小时

Steps to make 东菱K-30A之马卡龙

  • 1.将材料备好,杏仁粉和纯糖粉过筛放在一起。
  • 2.把蛋白稍稍打起,再把细砂糖分两加入蛋白中打至干性发白。
  • 3.将杏仁粉、纯糖粉和色素加入蛋白中搅拌均匀,装入一性挤袋里
  • 4.挤到烤盘中,放置40分钟以上就烘烤。
  • 5.放入烤箱的底层,上管130度,下管150-160度,烤至35-40分钟。
  • 6.成品
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