元宝肉

2024-05-16 09:03:13 443

元宝肉
过年就是要吃元宝肉,来年财运亨通

Details of ingredients

  • 五花肉250克
  • 2瓷勺
  • 料酒1瓷勺
  • 香葱1根
  • 柠檬叶3片
  • 干辣椒5个
  • 鹌鹑蛋7只
  • 0.5量勺
  • 生抽1.5瓷勺
  • 1块
  • 八角2大颗

Technique

  • 难度中级
  • 工艺
  • 口味咸甜
  • 时间三刻钟

Steps to make 元宝肉

  • 1.准备好食材
  • 2.五花肉稍稍烫一下水,去毛
  • 3.切成小块
  • 4.热锅下适量油,放入五花肉翻炒
  • 5.稍稍煸过后放入白糖翻炒均匀
  • 6.加入香葱,姜片,柠檬叶,八角,干辣椒,酱油翻炒均匀
  • 7.倒入砂锅内倒入大半碗温水中过煮开后小火煮15-20分钟
  • 8. 鹌鹑蛋放入奶锅水开后煮四分钟捞出进冷水,稍凉剥壳备用
  • 9.20分钟的砂锅到时间后放入鹌鹑蛋,盖好锅盖煮10分钟即可
  • 10. 出锅
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