怎么制作油茶

2024-05-15 12:02:42 162

怎么制作油茶
油茶是我们四川的一道特色的小吃, 一到冬天啊,不管是卖面的,卖粥的卖面的地方都会有这道油茶。这道菜是用米面子(就是用大米打成的细粉)熬制,上面配上各种。喜欢的材料。非常的简单。这道菜的重点就是怎么熬制这个油茶。非常的关键哦。

Details of ingredients

  • 大米一斤
  • 馓子少许
  • 花生米一匙
  • 油炸青豌豆一匙
  • 香酥黄豆一匙
  • 腌好的榨菜半个
  • 生抽一匙
  • 油辣子1/5匙

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间二十分钟

Steps to make 怎么制作油茶

  • 1.把新鲜的大米不需要清洗的哟。直接放入料理机。打磨成粉个人觉得这个米面子啊,还是稍微粗糙一点的好吃。(随便用什么大白米都可以,个人觉得一般做饭的米就可以了。)
  • 2.准备好制作油茶所有的材料。把磨好的米面,油炸花生米。撒子。剁碎的榨菜颗粒。青豆以及黄豆都是用油炸过的。可以根据个人口味来调配我这个是传统的配料。
  • 3.现在就到了非常关键的一步了。熬制这个米面。由于它下锅的时间非常的快要不停的搅动,所以我就在这里给大家文字描述一下。第一步我们锅里放清水。开中小火。(注意火候。)把这个。煮的这个水温有一点温度的时候就下入里面一点一点的下,然后进行搅拌。第二步。这个米面子。下锅以后啊,一定要拼命搅拌,不然他就会成团的。这个时候了,我们。看一下。如果觉得太干了,再加入适量的温水。把米面熬成米糊就行。
  • 4.趁热装碗,放上一勺生抽。由于那些调料里面都有一点盐味,所以盐是不必放的。
  • 5.再把。花生米,榨菜,青黄豆,最后再在面上撒上馓子。最后一步淋上油辣子。家里没有油辣子的。什么老干妈,老干爹里面的辣椒油淋一点就行了。一道美味可口的美食就做好了。
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