葱香白鲳
2024-05-14 11:59:24 194
Details of ingredients
Technique
Steps to make 葱香白鲳
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1.处理好的白鲳，在鱼身上划花刀，放点盐，米酒，胡椒粉抹勻腌制一会儿![]()
2.铺上姜丝![]()
3.放入开水锅里大火蒸12分钟(以蒸熟为准)![]()
4.蒸好的鱼，倒掉多余的汤汁![]()
5.准备点葱花![]()
6.热锅放油，油热后放入葱花即可关火![]()
7.将葱油淋在蒸好的鱼上，然后淋点酱油就完成了![]()
8.成品图![]()
9.成品图
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