滑子菇炒肉丝

2024-05-13 21:02:02 344

滑子菇炒肉丝

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 滑子菇炒肉丝

    • 1.滑子菇温水浸泡后洗净。
    • 2.肉切丝。
    • 3.姜、青红辣椒切丝。
    • 4.锅内热油,下肥肉。
    • 5.煸炒出油后下姜和红辣椒丝炒香。
    • 6.下肉丝炒至变色。
    • 7.加入料酒和鲜酱油。
    • 8.下滑子菇煸炒几下。
    • 9.加入适量的水煮三五分钟。
    • 10.入青椒丝。
    • 11.盐、少许糖和鸡精。
    • 12.炒至青椒断生即可。
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