蕨菜炒腊肉
2024-05-13 15:03:19 124
Details of ingredients
Technique
Steps to make 蕨菜炒腊肉
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1.新鲜蕨菜用清水洗干净。![]()
2.洗净的蕨菜切段备用。![]()
3.入开水焯一下，去掉蕨菜的毛毛。![]()
4.腊肉切片备用。![]()
5.蒜切末备用。![]()
6.热锅倒入腊肉片。![]()
7.炒至腊肉里面的油差不都出来。![]()
8.倒入焯过的蕨菜。![]()
9.迅速翻炒1分钟。![]()
10.放入蒜末、盐、生抽翻炒均匀，加一点清水少焖一下即可。![]()
11.出锅装盘，就ok啦。
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