胡萝卜丝炒羊肉

2024-05-13 12:01:14 312

胡萝卜丝炒羊肉
这羊肉是在娘家拿回来的那一块,老公很喜欢吃,所以就分几次吃了,这个羊肉要放点辣椒才好吃的,才没有那么腥膻味,而且要炒的辣辣的,才好吃,每次做老公都非常爱吃,这是最后一块了,明年回家要多买点回来才行,没想到老公这么爱吃的,他是名副其实的南方人北方胃啊,我做的什么北方的食物他都爱吃,而且吃辣的程度都比我厉害呢。这样炒这羊肉很开胃味道也非常的好,冬天吃点羊肉补身体不错哦。

Details of ingredients

  • 熟羊肉100克
  • 胡萝卜50克
  • 洋葱50克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 胡萝卜丝炒羊肉

  • 1.熟羊肉解冻后切片。
  • 2.洋葱和胡萝卜都切丝。
  • 3.青尖椒和小米辣椒切圈。
  • 4.锅中热油爆香蒜米后把红绿辣椒都放入炒香。
  • 5.把胡萝卜丝放入煸炒。
  • 6.加入适量盐。
  • 7.把切片的羊肉倒入锅中翻炒。
  • 8.翻拌均匀后加入洋葱丝。
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