椒麻三脆

2024-05-13 11:58:39 157

椒麻三脆

Details of ingredients

  • 贡菜一把
  • 毛肚200g
  • 黄喉200g
  • 2瓣
  • 干红辣椒5个
  • 花椒1勺
  • 植物油2大勺
  • 香菜1棵
  • 熟白芝麻1勺
  • 小葱2根
  • 辣椒面1勺
  • 2匙
  • 白糖1/2匙
  • 酱油2勺
  • 陈醋2勺
  • 花椒油1匙

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间一小时

Steps to make 椒麻三脆

  • 1.贡菜泡发。
  • 2.贡菜,毛肚和黄喉分别切丝,锅中加入葱结和1匙盐,水开后贡菜焯水1分钟,黄喉焯水40秒,毛肚焯水10秒后过凉挤干。
  • 3.放入蒜末和辣椒面,锅中加入植物油,放入洗净沥干的干红辣椒段和花椒粒炸出香味后浇在上面。
  • 4.加入1匙盐,白糖,酱油,陈醋,花椒油,香菜段和熟白芝麻拌匀即可。
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