凉拌皮冻

2024-05-13 08:58:40 364

凉拌皮冻
一把很多人看不上的猪皮,一翻折腾之后,居然这么美味,滑爽透明的一片,蘸上料汁,口感很惊艳!

Details of ingredients

  • 猪皮250克
  • 1块
  • 1段
  • 黄瓜1根
  • 香菜2根
  • 捞汁1碗

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间一小时

Steps to make 凉拌皮冻

  • 1.猪皮放碱,放米醋抓洗干净,焯水,剔除肥肉,洗干净。
  • 2.切丝。
  • 3.放葱姜料酒,煮开,撇清浮沫,煮1个小时。
  • 4.煮至粘稠,冷却。
  • 5.皮冻切片,黄瓜拍碎,香菜切段。
  • 6.小碗里放蒜末,熟芝麻,辣椒粉,辣椒圈,淋热油,倒入捞汁,蚝油,辣椒油。
  • 7.所有的食材和料汁一起拌匀。
  • 8.装盘。
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