葱花血豆腐
2024-05-13 03:05:45 357
血豆腐就是用动物的血浆熬制凝固的食材，可以单独烹制，也可以和其它食材搭配烹制。
Details of ingredients
Technique
Steps to make 葱花血豆腐
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1.主料：鸭血![]()
2.把鸭血取出切块。![]()
3.锅中加水，放入葱姜、五香粉、盐，鸭血冷水入锅，烧开后即可关火。 浸泡1小时左右。![]()
4.把鸭血捞出，撒少许盐提味。![]()
5.摆入盘中，撒些葱花即可食用。
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