油焖日本豆腐

2024-07-10 09:02:51 87

油焖日本豆腐

Details of ingredients

  • 日本豆腐三个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 油焖日本豆腐

  • 1.日本豆腐切段。
  • 2.平底锅放油中火将日本豆腐煎二面金黄捞起。
  • 3.放入葱花爆香,再放肉末炒熟。
  • 4.放入炸好的日本豆腐,加少许水、味精、盐焖三分钟。
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