拌黄瓜
2024-06-28 15:02:02 338
脆脆凉凉的，佐粥小黄瓜咸菜，放冰箱吃几天，再腌，简单方便。
Details of ingredients
Technique
Steps to make 拌黄瓜
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1.黄瓜尖椒洗净切块，姜蒜切片，加盐腌30分钟。![]()
2.生抽、陈醋、白糖、花椒粒、小米椒放炒锅中煮开，倒入碗中晾凉。![]()
3.黄瓜倒去水份攥干，倒入料汁拌匀。![]()
4.保鲜盒中放冰箱冷藏。
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