蔓越莓南瓜吐司

2024-05-13 03:04:40 38

蔓越莓南瓜吐司
用南瓜泥做的面包,色泽金黄很是漂亮,用添加些蔓越莓,酸酸甜甜的,更好吃。

Details of ingredients

  • 高筋面粉250克
  • 南瓜泥130克
  • 蛋液40克
  • 黄油10克
  • 2克
  • 20克
  • 酵母3克
  • 蔓越莓60克
  • 蛋液10克(刷表面)

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 蔓越莓南瓜吐司

  • 1.面包桶内放入蛋液、南瓜泥
  • 2.放入高筋面粉,对角放盐、糖,中间放酵母,用面粉盖上
  • 3.选择菜单1,中色、500克,开始和面
  • 4.和面停顿时放入黄油,继续和面
  • 5.听到提示音后放入蔓越莓
  • 6.和面程序结束后开始发酵
  • 7.发好的面包刷上蛋液,开始烘烤
  • 8.烤完结束,取出倒扣拿出面包
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