Cabbage and Purple Cabbage

1. Remove the stem of cabbage, wash it clean, and shred it.

2. Purple cabbage is also treated.

3. Heat the oil in a hot pot, pour in the vegetables, and stir fry. Add less water midway to prevent the pot from drying out.

4. Add half a spoonful of salt and a bag of pickled vegetables, stir fry evenly until fragrant.

5. The color of purple cabbage is very domineering, and the amount is slightly less than that of cabbage.