山楂果酱

2024-05-13 03:00:48 49

山楂果酱

Details of ingredients

  • 新鲜山楂250
  • 冰糖60g
  • 清水200ml

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 山楂果酱

  • 1.新鲜山楂用蔬果清洁剂洗去残留农药
  • 2.去掉所有山楂核
  • 3.锅里倒入清水与山楂,大火烧开,转小火,加入冰糖,熬煮至果肉软烂,直至收汁
  • 4.最后冷却装入玻璃瓶
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