凉拌黄瓜银耳

2024-04-18 22:19:13 231

凉拌黄瓜银耳

Details of ingredients

  • 凉拌醋2勺
  • 生抽2匙
  • 蚝油1匙
  • 香油半匙
  • 芥末油半匙

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 凉拌黄瓜银耳

  • 1.银耳用冷水泡发洗净,撕成小朵。
  • 2.黄瓜洗净削皮,拍碎放入容器。
  • 3.碗中捣好蒜泥,加入小米椒段、凉拌醋、生抽、盐、蚝油、香油、芥末油,调成料汁。
  • 4.锅中烧开水,放入银耳、胡萝卜丝,焯水1分钟左右。
  • 5.捞出过凉水,控干水分。
  • 6.银耳、胡萝卜丝放入容器。
  • 7.凉拌汁搅拌均匀,倒入容器,搅拌均匀。
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